Patient Meals at Hennick Bridgepoint Hospital
What we do
We cook nearly all our patient food, from macaroni and cheese to hearty soups, on site using fresh ingredients.
More than 1,400 meal trays go out from our kitchen to feed our more than 450 patients every day—plus the occasional birthday cupcake!
Menu
We serve breakfast, lunch, dinner and three snacks every day. We offer at least two choices of entrée for lunch and dinner plus soup, juice, milk, rolls, dessert and coffee or tea.
You can also choose from a list of simple alternatives, like a grilled chicken breast or a bowl of congee, instead of the daily choices.
Our menu runs on a 28-day cycle before repeating and includes meals like pasta, stir-fries, curries, stews, and meat and potato dishes.
Sample dinner menu
| Day 1 | Day 2 | Day 3 | Day 4 | Day 5 |
|---|---|---|---|---|
Cream of spinach soup Chicken Italiano Green peas Peach mousse | Tomato cocktail Breaded sole with tartar sauce Parsley boiled potatoes Coconut square | Orange juice Hawaiian ham steak Cauliflower Strawberry shortcake | Cream cauliflower and cheese soup Teriyaki chicken Scalloped potatoes Stewed rhubarb | Cranberry cocktail Salmon primavera Sweet potato Banana loaf |
Meal times
Preferences and restrictions
Please let us know of any allergies and special diets at admission and we will enter them into your patient chart. You can also tell unit staff about your dietary preferences.
We work with your dietitian and your care team to make sure your dietary needs and preferences are taken into account and the menu you choose from will already reflect those restrictions.
We also serve kosher and vegetarian meals. Other food restrictions such as gluten-free or dairy-free diets can also be accommodated.
While we are careful to accommodate all food allergies, the kitchen is not a nut-free facility.